SPECTRA Management

The Spectra Group hospitality food and beverage operation is to provide a quality experience for our customers, while maximizing the revenue opportunities through those outlets.

Spectra Management trains associates and develops systems in a manner that provides the guests with a quality and consistent experience. We perform continuous evaluation of all food vendor products regarding the food quality and pricing. Spectra Management utilizes brand established relationships to maximize economies of scale. In addition, we effectively market the hotel food and beverage products; therefore generating additional revenue.

The Spectra Group provides these additional hospitality Food and Beverage Service

Food and Beverage Services
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Menu Innovation
• Product Ideation Sessions
• New Product Research and Development
• Culinary Training and Mentoring
• New Concept Initiatives
• Menu Maintenance

Menu Engineering
• Product Review
• Recipe Re-Engineering
• "WOW" Plate Presentation
• Profit Building Strategies
• Operations Improvement

Operations Analysis
• Best Practices Roundtable
• Labor Control
• Profit and Loss Management
• Service and Quality Reviews
• Inventory Control

Systems Development and Training
• Back of the House Solutions
• Front of the House Systems
• Customized Training Programs
• Functional Facility Design

Sales and Marketing
• Developing Sales and Marketing Plans
• Special Event Promotion
• Holiday Promotion
• In House Promotion
• Niche Marketing
• Up sell Training of Associates